Everett Community Growers programs and communications are multilingual, and racial diversity and cultural heritage are highlighted by storytelling projects allowing community members to define the goals of the group in their own words. Previous storytelling projects have included interviews with the growers that were integrated into an online story map, and a video project completed in 2015. Recently, advisory board members acted as community photojournalist in order to creatively record and reflect on community strenghts and concerns, engage in critical dialogue surrounding food systems issues, and reach decisionmakers.
Garden Time operates gardens at three facilities at Rhode Island Adult Correctional Institutions providing over 1,800 inmates with fresh produce while offering men and women who have had limited success in their lives the chance to gain confidence, acquire important life skills, and experience hope.
Food justice is not always linked to environmental justice, but it’s moving closer as more people recognize that the benefits and burdens of how and where food is produced and processed, transported and distributed, purchased and consumed, and finally disposed of—i.e., the “food system”—must be equitably shared across society.
SunPoint Farm Sanctuary is an island of rural New Hampshire nestled in suburban Derry, NH: the farm is 24 acres that abuts 128 acres of conservation land. SPFS works with refugees from Manchester NH, and provides space for them to garden and farm. In the ten years of this program, we have welcomed refugees from Bhutan, Congo, Turkey, and Iraq. What has been dawning on us over the years is to actually integrate the knowledge and skill of the traditional farming methodology from the refugees’ home country and adapt it to the particular challenges of farming in New England.