EVConnecticut provides information on state and federal incentive programs to install publicly available charging stations as well as information Workplace Charging and Owning an Electronic Vehicle.

Overview of stories, organizations and resources behind food collection stories

Overview of best practices from conversation with food collection programs across the Northeast

Sustainable Energy Resource Group (SERG)'s Home Heating Efficiency Calculator allows users to measure issues affecting how much energy a home uses to heat, including how leaky the building is, the amount of insulation it has, the efficiency of the heating system, and the actions taken to conserve energy (turning down thermostats, closing storm windows, etc.

Grassroots groups have used this video as a starting point for meetings and as inspiration to show how local food activity can spark deep impact a the local level. Ron Finley’s vision for a healthy, accessible “food forest” started with the curbside veggie garden he planted in the strip of dirt in front of his own house. When the city tried to shut it down, Finley’s fight gave voice to a larger movement that provides nourishment, empowerment, education - and healthy, hopeful futures - one urban garden at a time.

The Plymouth Area Renewable Energy Initiative (PAREI) toolkit gives background on the model and encourages communities to learn from best practices and replicate the effort.

A community-of-practice that is made up of fisherman, organizers, researchers, and consumers from across North America that are committed to providing local, healthful, low-impact, and economy sustainable seafood via community supported fisheries (CSFs) and other direct marketing arrangements.

Home Energy Efficiency Team (HEET) has worked in hundreds of buildings from tiny homes to historic churches, teaching over 3,000 volunteers hands-on skills in energy efficiency. Their 'The Honest Book' publication shares the most effective energy-saving tasks for New England’s weather, energy use and building.

New Hampshire Fresh and Local Seafood provides a direct channel to purchase local fish making it a distinct and unique product. It's an example of an effort to increase awareness (and purchase) of local, sustainable seafood. 

Working to promote the health and well being of Vermont’s children, farms and communities, Green Mountain Farm to School provides programs that integrate fresh food from local farms and school gardens into cafeterias while providing the knowledge and skills students need to make healthy lifestyle choices.