A community-of-practice that is made up of fisherman, organizers, researchers, and consumers from across North America that are committed to providing local, healthful, low-impact, and economy sustainable seafood via community supported fisheries (CSFs) and other direct marketing arrangements.
Home Energy Efficiency Team (HEET) has worked in hundreds of buildings from tiny homes to historic churches, teaching over 3,000 volunteers hands-on skills in energy efficiency. Their 'The Honest Book' publication shares the most effective energy-saving tasks for New England’s weather, energy use and building.
New Hampshire Fresh and Local Seafood provides a direct channel to purchase local fish making it a distinct and unique product. It's an example of an effort to increase awareness (and purchase) of local, sustainable seafood.
Working to promote the health and well being of Vermont’s children, farms and communities, Green Mountain Farm to School provides programs that integrate fresh food from local farms and school gardens into cafeterias while providing the knowledge and skills students need to make healthy lifestyle choices.
ENERGY STAR Portfolio Manager® is an online tool to measure and track energy and water consumption, as well as greenhouse gas emissions. Use it to benchmark the performance of one building or a whole portfolio of buildings.
Food Solutions New England (FSNE) is a regional, collaborative network organized around a single goal: to transform the New England food system into a resilient driver of racial equity and food justice, health, sustainable farming and fishing, and thriving communities.
The goal of the Energy BenchmarkNH initiative is to encourage and support ALL of New Hampshire's municipalities and schools in collecting, tracking and reducing their energy consumption and costs.
Community Resilience Organizations (CROs) are local teams that engage residents and town leaders in climate adaptation, disaster preparedness and hazard mitigation, while strengthening local collaboration and social cohesion.