Southside Community Land Trust provides access to land, education and other resources so people in Greater Providence can grow food in environmentally sustainable ways and create community food systems where locally produced, affordable, and healthy food is available to all. SSCLT staff is available as a technical resource to community gardeners across Greater Providence.

Boston Natural Areas Network (BNAN) works to preserve, expand and improve urban open space through community organizing, acquisition, ownership, programming, development and management of special kinds of urban land - community gardens, urban wilds and greenways. BNAN staff is available as a technical resource to community gardeners in the Greater Boston area.

PAREI encourages energy conservation and energy efficiency practices and promotes the use of renewable energy in the Plymouth, NH region. This is done through education, community building, increasing accessibility to professional energy-related services and by developing and sharing the model with other communities.

Salvation Farms utilizes local resources, skills and knowledge to create strong partnerships across industries and sectors and effectively move surplus food from farms to those who need it. The organization is available to assist community gleaning efforts in Vermont and across New England.

A bold vision, put forth by members of Food Solutions New England, that calls for the New England region to build the capacity to produce at least 50% of clean, fair, just and accessible food for all New Englanders by 2060. Grassroots groups have used the food vision to provide context for their local work and to replicate some of the research pieces at the micro-level as the inform their own planning efforts. 

The Neighboring Food Co-op Association (NFCA) includes over 30 food co-ops and start-up initiatives in New England that are working together toward a shared vision of a thriving regional economy, rooted in a healthy, just and sustainable food system and a vibrant community of co-operative enterprise.

HEET’s core service is organizing free energy-upgrade work-parties to teach hands-on skills to volunteers. These work-parties take place in the buildings of non-profits such as food pantries, churches and community centers.

Home Energy Efficiency Team (HEET) has worked in hundreds of buildings from tiny homes to historic churches, teaching over 3,000 volunteers hands-on skills in energy efficiency. Their 'The Honest Book' publication shares the most effective energy-saving tasks for New England’s weather, energy use and building.

New Hampshire Fresh and Local Seafood provides a direct channel to purchase local fish making it a distinct and unique product. It's an example of an effort to increase awareness (and purchase) of local, sustainable seafood.