Other food

creative approaches to creating a resilient, healthy, safe and equitable regional food system through local food efforts that don't fit any of the other Food categories.

Resources

50 by 60 - A New England Food Vision

A bold vision, put forth by members of Food Solutions New England, that calls for the New England region to build the capacity to produce at least 50% of clean, fair, just and accessible food for all New Englanders by 2060. Grassroots groups have used the food vision to provide context for their local work and to replicate some of the research pieces at the micro-level as the inform their own planning efforts. 

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