We Are How We Eat: Lessons from Cuba on Building Community Through Food

What can we learn about food, people, and relationships from cultures such as Cuba’s? Join the Marion Institute for a conversation about best practices in sustainable, local agriculture and how that relates to building vital and active communities. This event will weave storytelling with presentations from a panel of speakers who are engaged in the future of community and farming both abroad and in our own backyard. 

The panel will conclude with a moderated discussion and questions from the audience. Learn more here!