Reinventing the Meal received a small grant in 2008 to develop a community food kitchen including a teaching kitchen where local food and regional seasonal farm products can be prepared and preserved. The program will be a collaboration with faith based groups and family and health centers and food coops.
Reinventing the Meal
Our Purpose
to develop a community food kitchen program where economically disadvantaged individuals and groups will be able to prepare and preserve foods to sustain themselves throughout the year from local and regional seasonal farm products.