Hands in the Fields

At A Glance

Location: 

Springfield, Vermont

Primary Issue Area:

  • Food

Active since:

2010

Grants Received In:

  • 2011

Core volunteers:

5

Community Size:

3,979

Our Purpose

to develop new and life changing personal skills, attitudes and outlooks in our participants, specifically in areas related to employability, while enabling them to grow food for themselves and their families.

Summary of Projects

The group received a grant in 2011 to purchase materials for a garden-based program designed to empower 'opportunity challenged' individuals.