First Branch Sustainability Network

At A Glance

Location: 

Chelsea, Vermont

Primary Issue Area:

  • Food

Active since:

2006

Grants Received In:

  • 2010
  • 2008

Core volunteers:

12

Community Size:

2,000

Our Purpose

to promote the norms and values of sustainable living in our surrounding communities. This means developing an economy that is locally based, free from excessive dependence on fossil fuels and other extractive resources, and that works through personal relationships within living communities. To build the local food networks that must inevitably replace the industrial model of agriculture.

Summary of Projects

First Branch Sustainability Network received a grant in 2010 to cover costs related to regional meetings to gauge interest and need for a regional food processing center. The Sustainability Network resulted from Chelsea Food Council and the First Branch Sustainability Project connecting efforts. After several initial food projects (including a NEGEF-funded community garden in Thetford), the group is now focusing on larger discussions to stimulate local food production after attending the NOFA-VT conference earlier in the year.

The First Branch Sustainability Project received a grant in 2008 to devote time and expertise towards reducing their town's dependence in fossil fuels by holding the First Branch Sustainability Fair.